This course is NOT a qualification and is only suitable for kitchen/catering staff in DPS, and Personal Assistants who prepare or handle foods for clients.
You will also receive a workbook for completion during the course. Delegates should print a copy of this workbook before each course so that they can be used during the training.
Once your place on this event has been confirmed, you will receive a separate email with a link to the Zoom meeting. Please note this email will be sent from the East Sussex Learning Portal. please make sure you check your Spam/Junk folders for this email.
The link to join the training will be sent one week before the day of the event.
Please read the attached document "Attending Online Training" before joining the course.
IT IS RECOMMENDED THAT STAFF ATTEND FACE TO FACE TRAINING IN A CLASSROOM ENVIRONMENT WHEN AVAILABLE.
To get the full benefit of this training, delegates should attend with their own device where possible. This can be a laptop, tablet or a smartphone.
This is a remotely delivered course and delegates should therefore ignore any map or venue information.
Once you have successfully completed the training session, you will receive an email linking you to an evaluation form. We would very much appreciate your time in completing this, so we can continue to monitor the experience of training delegates during the Covid19 Interim Training Programme. Once your evaluation form has been completed and submitted, you will be able to download a certificate of attendance.
The aim of this course is to ensure that everyone who works with food understands their responsibilities for safeguarding the health of those eating that food and to ensure that the food they prepare is safe to eat.
By the end of this session it is anticipated participants will be able to: